Sambal Goreng Pengantin Retort 500gm

What is Ibu Sambal? Ibu Sambal is a versatile chilli base slow-cooked for 4 hours using only dried chillies, garlic, and shallots. It serves as the flavour foundation for a wide variety of dishes — so you never have to fry chilli paste from scratch again. Simply add ginger, galangal, belacan (shrimp paste), salt, or sugar when cooking your favourite recipes such as: – Asam Pedas – Mee Goreng – Sambal Goreng Pengantin – And many more! ——————————————— Storage & Shelf Life – Unopened (room temperature): Up to 6 months – Opened – Ibu Sambal (fridge at 4°C or below): 3–4 weeks – Opened – Ready-to-eat dishes (fridge at 4°C or below): 3–4 days ⚠ Once opened, refrigerate immediately. All Queen Siti packets are retort-processed at 130°C to eliminate bacteria and ensure food safety. ——————————————— How to Prepare 1. Hot water method — Place the sealed packet in hot water and open once heated through. 2. Stovetop method — Pour contents into a small saucepan and heat over the stove. 3. Microwave method — Transfer contents into a microwave-safe container and heat as needed. ⚠ Do NOT place the packet directly into an oven.