A vibrant, green chilli sambal that packs a punch with its bold, spicy flavours and aromatic notes. Made with fresh green chillies, shallots, garlic, and a touch of tangy lime, this sambal is cooked to perfection to bring out its natural heat and richness. The combination of savoury and spicy elements is both invigorating and comforting. Cabe Ijo is the perfect accompaniment to grilled meats, seafood, or rice, adding a deliciously fiery kick to any dish.