A bold and aromatic sambal made from freshly ground chillies, shrimp paste (belacan), and a hint of lime. This traditional condiment brings together a delightful balance of spicy, salty, and umami flavours, with just the right amount of heat. The rich, earthy undertones of the belacan elevate the sambal to a whole new level, making it the perfect accompaniment to rice, grilled meats, or vegetables. A must-have for anyone who loves a punch of intense flavour with every bite.