Fresh Lamb Leg Boneless Diced — Hand-Cut

Hand-Cut Boneless Lamb Leg, Diced to Perfection Our Fresh Lamb Leg Boneless Diced is cut by hand from the prime leg — the leanest, most tender part of the lamb. Every cube is trimmed of excess fat and sinew and portioned to an even size, so it cooks uniformly and absorbs marinades and spices beautifully. Sourced and prepared fresh at Geylang Serai, this is butcher-grade lamb for the home cook who refuses to compromise. Why home cooks choose our diced lamb • Hand-cut, not machine-blocked — clean, even cubes with consistent texture. • Boneless & lean — taken from the leg for low waste and tender results. • 100% Halal — slaughtered and handled to Halal standards. • Versatile cut — ideal for curry, briyani, korma, stew, kebabs and grills. • Fresh, never blocked — prepared on demand for genuine freshness. Perfect for Lamb curry, mutton briyani, korma, rendang, soup, slow braises, skewers and BBQ. The even dice means faster, more even cooking whether you are searing on high heat or simmering low and slow. Storage & handling Keep chilled at 0–4°C and cook within 2–3 days, or freeze on the day of delivery. Thaw in the refrigerator before cooking and do not refreeze once thawed. Halal assurance All Geylang Serai lamb is prepared under strict Halal handling from sourcing to packing, so you can serve it with complete confidence. Sold by weight (per kg). Slight variation in cube size is natural for a genuine hand-cut product.